Lycopene is an antioxidant that gives tomatoes and certain other fruits
and vegetables. It is one of the major carotenoids in the diet of
Americans and Europeans. Carotenoids are pigments that give vegetables,
fruits, yellow-orange and red in this color. The body uses certain types
of carotenoids (lycopene, but not) to produce vitamin A.
Overview
Overview
People
who have diets rich in tomatoes, which contain lycopene, appear in some
studies to have low risk of certain cancers, especially prostate
cancer, lung and stomach. However, all studies have reached the same hemorrhoid causes
. Studies that evaluated lycopene in men with prostate cancer have been
mixed, but generally very little effect. More research is needed to
understand the role that lycopene in the health and fitness or treatment of cancer.
How is it promoted its use?
Proponents claim that lycopene may reduce the risk of heart disease, macular degenerative disease, an age-related disease that can lead to blindness, and damage of lipid oxidation, to normal fat molecules that can cause inflammation and disease. It is also said to lower LDL ("bad" cholesterol), improve the body's defenses and protect hemorrhoid, DNA, lipids and cells.
Significant demand for the benefits of lycopene in the prevention and treatment of lung, prostate, stomach, bladder, cervix, skin, and especially of the prostate. In support of these claims in relation to cancer, the promoters have in mind that lycopene is a powerful antioxidant, a compound that blocks the action of free radicals that activate the oxygen molecules that can damage cells, and several scientific studies found a lower risk of cancer in people who eat foods rich in lycopene.
How is it promoted its use?
Proponents claim that lycopene may reduce the risk of heart disease, macular degenerative disease, an age-related disease that can lead to blindness, and damage of lipid oxidation, to normal fat molecules that can cause inflammation and disease. It is also said to lower LDL ("bad" cholesterol), improve the body's defenses and protect hemorrhoid, DNA, lipids and cells.
Significant demand for the benefits of lycopene in the prevention and treatment of lung, prostate, stomach, bladder, cervix, skin, and especially of the prostate. In support of these claims in relation to cancer, the promoters have in mind that lycopene is a powerful antioxidant, a compound that blocks the action of free radicals that activate the oxygen molecules that can damage cells, and several scientific studies found a lower risk of cancer in people who eat foods rich in lycopene.
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